Freeze-dried meals Voyager Pâtes à la Bolognaise 160 g.

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Practical and tasty, Voyager's freeze-dried Pasta Bolognese meal allows you to fill up on energy at mealtime without overloading your pack during a trek.

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£8.61

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Earliest delivery 2025-05-27T01:00:00+02:00

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Description

Freeze-dried meals Pâtes à la Bolognaise

Pasta Bolognese from Voyager allows you to enjoy a good hot meal during a bivouac, before heading back out on the trail with your energy replenished. A classic but effective recipe, rich in proteins and carbohydrates. Pour 200 ml of hot water into the sachet, stir and wait a few minutes before tasting.

Ingredients:

Pre-cooked PASTA 50% (hard WHEAT semolina), tomato (powder and flakes) 15%, beef 13%, starch, freeze-dried TOME (MILK, salt, lactic ferments, rennet), carrot 3.1%, sugar, EGG whites, onion,

shallot, salt, pepper, herbs 0.3%, sodium caseinate (MILK), antioxidants: E306, E304.

Beef from France.

May contain traces of: celery, gluten, egg.

Features:

Incinerable bag
Net weight: 80g
Rehydrated weight: 280g
Preparation method: 200ml water

Nutritional Values
	Provided per 100g
Energy	382kcal 1613kJ
Fat Of which saturated fatty acids	7,3g 2.1g
Carbohydrates Of which sugars	56g 11g
Fiber	5.4g
Protein	21g
Salt	2.4g

This description is an automatic translation. Please contact us if you have any further questions.

Nutritional values	Per 100g	Per serving
Energy (KCal)	415	332
Fat	13	11
Saturated fats	7	5.3
Carbohydrates	49	39
Of which sugar	13	10
Fibre	-	-
Protein	22	18
Salt	2	2
Sal	2	2

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Specifications

Technical data Freeze-dried meals Pâtes à la Bolognaise

Gender

Men

Women
EAN code

3760014429026
Reference nr

VOYA0036310
SKU

00902
Food category

Meat
Ingredients

Pâtes précuites, tomates, viande de boeuf, grana padano, crème de lait, amidon, carotte, sucre, sel, ail, blanc d'oeuf, fécule de pomme de terre, oignon, basilic, caséinate de sodium, poivre, antioxydant
Allergens

Lactose

Gluten

Eggs
Taste

Salty
Calory intake

400-500
Time of consumption

After exercise

During exercise
Type of meal

Main course
Preparation method

To be rehydrated