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Founded in 2017 in Annecy France, Baouw is the result of reflections and encounters. Notably the one of Gilles Galoux, a food expert, with Benoît Nave, a nutritionist and osteopath, as well as the two Michelin star chef from la Maison Bleue, Yoann Conte. All of them being outdoor enthusiasts, they were eager to create organic and tasty products that meet the nutritional needs of athletes. Their vision has come to life with this promising and growing brand. For the record, the name Baouw symbolises the "Boom" of the explosion of flavours and the "Wow" provoked by the incredible moments you experience out in the mountains.  

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